Ajowan (Ajwain) is a staple of Middle Eastern and Indian cuisine. A hot and bitter spice resembling Thyme and Oregano, a little goes a long way! Often, one teaspoon of ground Ajowan is enough to add an extra kick to an entire dish. The flavor works tremendously when cooking with fish, green beans, legumes, and root vegetables. Looking to try something new? Ajowan is a welcome addition to a pickle brine or your favorite curry mix and is great for whipping up a quick snack of Bombay Mix that will be sure to impress.
Try these recipes: Lamb Rakka, Ajowan Parathas, Pan Fried Fish with Ajowan
Country of Origin: India
Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)