Aleppo Pepper Flakes


Aleppo Peppers have the perfect balance of heat and flavor. Complex, fruity, and earthy, they have a medium heat level that builds slowly. Used extensively in Mediterranean and Middle Eastern dishes, they are common in baba ghanoush, hummus, and tomato based stews.  The perfect companion for an avid griller, they are wonderful on burgers, kebabs, pork chops, chicken, and steaks. Proving their versatility, they are also delicious in desserts like brownies, hot cocoa, and spiced nuts because of their affinity to cinnamon.

Try these recipes:  Three Chile Harissa,  Grilled Clams with Aleppo Pepper, Turmeric, and Lime Butter,  Yogurt Marinated Chicken Kebabs

Net Wt:  1.1 oz. (1/4 cup jar), 2.3 oz (1/2 cup jar), 4.0 oz (polybag)