Parsley

Parlsey is the most commonly used herb in the United States due to its clean, fresh taste. Combine dried parsley with other herbs, crushed chile pepper, and olive oil to make a refreshing pasta sauce or mix with melted butter and pour over fish and vegetables. It pairs nicely with lemon, rice, and tomatoes. Many people forget dried parsley is also a key ingredient in Jamaican Jerk seasoning!

Try it in these recipes:

• Sausage Stuffed Mushrooms
• Stuffed Cabbage Leaves
• Italian Meatballs

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: Egypt

Net Wt. 0.2 oz. (1/4 cup jar), 0.4 oz. (1/2 cup jar), 1.5 oz. (polybag), 3.0 (large polybag)