SKORDO Kitchen
Introducing: Posy Sea Salt + Posy Sugar
Product development is one of our favorite things. Our floral infused sugar and salt were dreamed up nearly a year ago. It’s taken us time to find the right ingredients, strike a balance with the bold flavors and test variants in our kitchens. We couldn’t be prouder of the end results.
How It's Made: SKORDO Blends + Rubs
In this video clip we're mixing up a batch of Advieh, a blend of freshly ground cumin, coriander, black peppercorns, cardamom, cinnamon, nutmeg, lime zest, and rose petals.
Introducing...Masala Chai!
Our latest ingredient, Masala Chai, is based on Cari Karonis’ at home recipe for chai. Cari is a founder of SKORDO and coffee enthusiast. She’s been making a version of this blend for years and the decision to add it to our collection was a long time coming.
How Does Your Garden Grow?
It turns out, my garden isn’t doing so well this year. The sugar snap pea harvest was great. The herbs are full-on and an entire bed has gone wild with self-seeded sunflowers, cosmos, and cilantro stealing the show. Sounds decent, but my tomatoes never grew beyond seedlings, the squash keeps throwing flowers but no fruit, and both the beets and carrots have given up – they’ve just stopped growing. So how does my garden grow? Let’s call it a work in progress.