SKORDO Kitchen
It's Five O'Clock Somewhere with Josh Lemay
Many people don’t realize how spices can elevate a cocktail, but we are here to fix that problem! Our It's Five O'Clock Somewhere set is filled with 9 ingredients that do just that. A great addition to any mixologist’s kitchen, this set contains ¼ cup jars of Chile Lime Sea Salt, Posy Sugar, Wild Blueberry Sugar, French Lavender, Hibiscus Petals, Rosebuds + Petals, Green Cardamom Pods, Makrut Lime Leaves, and Star Anise.. We’ve enlisted the assistance of local mixologist Josh Lemay, current bar manager of Baharat in East Bayside to provide inspiration on how to utilize this set.
A Conversation with S+P Plant Based Foods
Shelby is the friend who shows up to a dinner party and unloads a tote bag full of mysterious ball jars. A massive wooden cutting board appears from nowhere and the jars contents - creamy cheeses, blended veggies dips and a literal rainbow of snacks - are artfully placed on top. Turns out, the creamy 'cheese' is actually a cashew dip and suddenly you realize you've been conned into enjoying (and actually loving) a vegan 'charcuterie' board.
Sugar Giant x SKORDO
With SKORDO I'm often creating dishes at home and sharing a recipe virtually. Sugar Giant allows me to share baked goods directly to the community. I really appreciate having SKORDO introduce me to blogging and providing me a space to gain my confidence in myself and the way I speak of my product, whether it be a blend or a pastry. I wholeheartedly believe in both businesses, the people behind them and feel so fortunate to be able to mesh the two. I love the way they naturally align together, both catering to the cravings of the community.
My Afternoon at The Lost Kitchen
We received an e-mail a few months back from none other than Erin French. You probably already know this, but she’s the chef behind The Lost Kitchen. We’re huge fans of her cookbook, and we’re delighted SKORDO spices will be a part of The Lost Kitchen’s winter market.