Take a trip to the islands with the help of this fizzy, fruity mock-tail by Vena's Fizz House. We love the tart undertones that elevate this juicy drink. 

 

Makes 1 Drink

Ingredients

1 oz Tait Farms Pineapple Shrub

0.5 oz squeezed lemon juice

3 dashes Vena's Grove Bitters

SKORDO Chaat Masala

 

Directions

  1. Rim a glass with SKORDO Chaat Masala
  2. Shake wet ingredients with ice and pour into high ball or mason jar
  3. Spritz with seltzer and garnish with lemon or pineapple 
Evelyn Smith