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The Middle East

Egypt, Iran, Syria, Israel, and more. Some of the oldest cultures in the world offer equal depth in their people's food. Use of chiles combined with bitter spices and floral herbs create a complex assortment of cuisines.

The Middle East includes Arab, Iranian, Israeli, Kurdish, and Turkish cuisines. Some common ingredients among these include sesame seeds, pitas, honey, sumac, barley, mint, parsley, chickpeas, garlic, yogurt, pomegranates, eggplant, and dates. Some of our favorite Middle Eastern dishes are kebabs, shawarma (meat cooked on a rotating spit – think gyros), dolma (stuffed vegetables), and falafel. Two of our favorite spice blends from this area of the world are Syrian Za'atar and Israeli Za’atar, combinations of dried thyme and sumac, a delicious blend to serve with oil and bread or to sprinkle on your favorite Middle Eastern dish.

The possibilities are endless. Just wait until you experience the aromas in your kitchen using these ingredients and cookbooks!

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Let's Cook - The Recipe Box

Cacio E Pepe with Tellicherry Peppercorns

Cacio E Pepe with Tellicherry Peppercorns

Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!
Sesame Crusted Feta with Citrus + Honey

Sesame Crusted Feta with Citrus + Honey

A great snack, appetizer, salad topping, or addition to a cheese board! We used white sesame seeds and finished with honey, warmed with fresh oranges and a drizzle of olive oil. This is a very flexible recipe and low cost recipe, you can cut your feta into any shapes and season with any additional herbs + spices. No added salt in this dish as feta is plenty salty on it's own. 
Aloo Samosas

Aloo Samosas

Samosas are an Indian delicacy, and street food! The crispy triangle shells perfectly encase a fluffy potato and pea filling loaded with spices. These pack a little heat, but are often served with a cooling chutney or a curried ketchup. We made two edits to turn this traditional pastry into a quick and easy snack. 1)We used ground spices + warmed them in ghee, instead of using whole spices, toasting, and grinding. 2) We used empanada wrappers instead of making fresh dough, egg roll wrappers would work too! A samosa specific dough is pretty simple, and often uses Ajowan seeds or Caraway seeds- great to try if you have the time!  
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