Cardamom - Ground
Cardamom, also known as the 'Queen of Spices', enhances both sweet and savory dishes with its floral and ecualyptic flavor profile. Try it with baked apples, poached pears, oranges, or coffee for a great dessert. Essential to many curries, we also love it on roasted duck and poached chicken.
Try these recipes:
- Tikka Masala
- Spiced Molten Chocolate Cakes
- Ginger Cake with Cardamom Cream
- Indonesian Spiced Layer Cake
Net Wt. 1.1 oz. (1/4 cup jar), 2.3 oz. (1/2 cup jar), 4.0 oz. (polybag)