Crushed Red Pepper Flakes


Red Pepper Flakes have a sharp flavor, but with a medium heat level they won't overpower your taste buds or your dish. Add them to chili, chowders, pizza, homemade sausage mixtures, stir-fries, and soups for an extra lift. Very versatile, you can use them in Thai chicken recipes, on grilled fish, in tomato based dishes, and even curries.

Try these recipes:  Tomato Basil Soup,  Three Chile Harissa Paste,  Bibimbap

Net Wt.:  0.9 oz. (1/4 cup Jar), 1.8 oz (1/2 cup jar), 4.0 oz (polybag)