Vietnamese Pork Rub

From $7.00

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Description

Ideal for adding an exotic flair to pork, we love this rub on pork tenderloin for a Bahn Mi sandwich or rubbed on pork chops with some vegetable oil for a delicious marinade. It's also delicious in chicken or pork lettuce wraps. The flavor is warm, sweet, and citrusy with a bit of heat. The aroma alone will transport you to a Vietnamese eatery. We recommend about 1 tablespoon per pound of meat.

Try these recipes:

Ingredients: Brown Sugar, Garlic, Ginger, Paprika, Coriander, Salt, Red Pepper Flakes, Lemongrass 

Gluten-Free. Vegan.

Country of Origin: USA

Net Wt. 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

Based on 2 reviews
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N
Nikki Thaw (Islip, NY)
Fragrant and tasty

Delicious dry rub for a pork loin.

M
Matthew Ferency (Detroit, MI)

Vietnamese Pork Rub