Vietnamese Pork Rub
Ideal for adding an exotic flair to pork, we love this rub on pork tenderloin for a Bahn Mi sandwich or rubbed on pork chops with some vegetable oil for a delicious marinade. It's also delicious in chicken or pork lettuce wraps. The flavor is warm, sweet, and citrusy with a bit of heat. The aroma alone will transport you to a Vietnamese eatery. We recommend about 1 tablespoon per pound of meat.
Try these recipes:
- Glass Noodle Salad with Pork, Cucumber, and Lemongrass
- Vietnamese Pork Lettuce Wraps
Ingredients: Dark Brown Sugar, Garlic, Ginger, Paprika, Coriander, Kosher Salt, Red Pepper Flakes, Lemongrass Powder
Country of Origin: USA
Net Wt. 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)