Mocha Steak Rub
Coffee and chocolate on steak? Yes please! Our Mocha Steak Rub is ideal for any cut, whether you are cooking a New York strip, flank or skirt steak. Apply liberally with a neutral oil onto your steaks and let them sit for at least half an hour or until they reach room temperature. Once at room temperature, grill, roast, or broil your steak to perfection!
Try this recipe: Rib-Eyes with Mocha Steak Rub
Ingredients: Salt, Black Pepper, Coriander, Mustard, Coffee, Cocoa, Ancho, Cinnamon, Cloves, Cayenne
Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag)