Anise Seed is well-known for its sweet and strong licorice flavor, and fits right in with dishes that include apples, figs, seafood, nuts, and root vegetables. Try it in a stew or add it to barbecue sauce for a unique take on ribs and pulled pork. If you like to try your hand at Indian cuisine, Anise Seed can also add a remarkable flavor to curries.
Try this recipe:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Turkey
Net Wt.: 0.9 oz. (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)