Dark Cocoa Sugar

Lift your mood and indulge your sweet tooth with our new dark cocoa sugar. This combination of organic fair-trade sugar and mahogany cocoa is the perfect topping for sliced strawberries, raspberries, pancakes, french toast, pecans, and the list goes on. We love to serve it atop vanilla ice cream for a quick burst of chocolate flavor or as a rim for chocolate martinis. Not only for those with a sweet tooth, you can also add it along with a dash of cinnamon to your favorite chili, or sprinkle it over a classic Mexican mole dish before serving! 

Try this recipe:

Maple Espresso Martini

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: USA

Net Wt.: 2.5 oz. (1/4 cup jar), 4.7 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)