Tarragon has a sweet anise-like flavor that goes well with egg and tomato based dishes. Try it in an omelette with thyme and rosemary or use it to make homemade bernaise, tartar sauces, and butter. It also goes well in leak, potato, and tomato cream soups.

Try these recipes:  Torshi E Piaz,  Chicken Tarragon,  Mushroom and Tarragon Soup 

Net Wt. 0.4 oz. (1/4 cup jar), 0.8 oz. (1/2 cup jar), 4.0 oz. (polybag)