Italian Seasoning


Our Italian Seasoning, with its robust and herbal flavor, is perfect on chicken, fish, pasta, or vegetables for an added Italian flair.  Sprinkle it onto your eggs for some extra flavor in the morning. Also use it on beef or lamb before roasting or mix it with butter and parmesan cheese for a delicious Italian bread!

Try it in this recipe: Grilled Summer Vegetables with Italian Pinot Noir VinaigretteGrilled Garlic Shrimp with Herbs,  Seasoned Crackers

Ingredients: Garlic, Basil, Greek Oregano, Parsley, Onion, Rosemary, Thyme, Black Pepper, Red Pepper Flakes

Country of Origin: USA

Net Wt.: 0.6 oz. (1/4 cup jar), 1.2 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)