Wild Blueberry Mostarda
A sweet-meets-savory Italian-inspired preserve made with organic wild blueberries, cane sugar, fresh lemon juice, and a touch of mustard seed oil. Mostarda has been enjoyed in Italy for centuries, where local fruit is preserved with sugar and mustard to create a uniquely sweet, tangy, and gently spicy condiment. This Maine-made version showcases the bold flavor of wild blueberries with just the right hint of heat.
Perfect for elevating a cheese board, pairing with roasted meats, or adding an unexpected twist to sandwiches and charcuterie. It's a versatile pantry staple that brings a balance of fruit, sweetness, and subtle spice to every bite.
Why You'll Love It
- Made with organic wild blueberries
- Sweet, fruity flavor with a gentle mustard finish
- Delicious with cheeses, charcuterie, roasted meats, and sandwiches
- Inspired by the traditional Italian mostarda
- Awarded 2nd Place – Best New Specialty Food at the New England Made Show
Ingredients
Organic wild blueberries, organic cane sugar, organic lemon juice, mustard seed oil.
4.4 fl oz
About Pen & Cob Farm:
At Pen & Cob Farm, we like to say that farming is a perpetual "work-in-progress." It involves continuously adapting, envisioning, and putting in the hard work. As we embark on our fifth year, we can confidently express that no other endeavor has tested us as much mentally, physically, and emotionally. Nevertheless, every day brings immense gratitude for the incredibly rewarding life we lead.
We are most inspired by our land and what grows locally. Foraging has brought so many new flavors into our lives. There is an abundance of food growing all around us that drives our commitment to Flavor, Quality and Uniqueness.