Thyme has a spicy flavor with hints of clove, mint, and camphor. Use it to flavor pâtés, thick vegetable soups, tomato and wine based sauces, and marinades for pork. Essential in Creole and Cajun cooking, include thyme in your next gumbo or jumbalaya. You can also rub thyme and sea salt onto a rack of lamb or steak before grilling - you will not be dissapointed!
Net Wt. 0.5 oz. (1/4 cup jar), 1.1 oz. (1/2 cup jar), 4.0 oz. (polybag)