Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian

By Eden Grinshpan

Bright, bold, and full of heart, Tahini Baby is a celebration of veg-forward, Middle Eastern– and Mediterranean-inspired cooking from Eden Grinshpan—host of Eden Eats and creator of some seriously joyful meals.

This cookbook brings together shareable recipes layered with tahini, herbs, spice, and citrus—meals designed for mixing, matching, and making any table feel abundant. From brunch spreads and weeknight sides to playful condiments and sweet endings, the dishes are as flexible as they are flavor-packed.

Favorites include:

• Eggplant Schnitzel with Garlicky Tahini

• Harissa-Roasted Cauliflower with Preserved Lemon Toum

• Lemon-Braised Leek Masabacha with Za’atar Laffa

• Strawberry Rhubarb Rose Tahini Crumble

It’s an inspiring guide for everyday cooks looking to bring more freshness, more color, and more fun to the kitchen—whether feeding a crowd or making lunch for one.