Steak Au Poivre Recipe Kit
Bring the French bistro home with our Steak Au Poivre Recipe Kit. Coarsely cracked black and white peppercorns create a beautifully pepper-crusted steak, while shallot, garlic, thyme, and mustard come together in a rich, velvety cognac pan sauce that's worthy of a special occasion—yet simple enough for a weeknight dinner.
Each kit includes two pre-portioned spice packets, making it easy to achieve the perfect pepper crust and build a silky, flavorful sauce with confidence. Just add steak and a handful of pantry staples for a restaurant-quality meal in about 30 minutes.
Whether served alongside crispy potatoes, roasted vegetables, or a simple green salad, this classic French steak dinner is guaranteed to impress.
Why You'll Love It
- Includes 2 pre-portioned spice packets for foolproof cooking
- Ready in about 30 minutes
- Serves 2–3
- Classic French steak with a creamy cognac pan sauce
- Elegant enough for date night, easy enough for any night
Package Contents
Tellicherry Black Peppercorn, White Peppercorn, Shallot, Garlic, Thyme, Mustard.
Make It Yours
Swap New York strip for filet mignon or ribeye, stir mushrooms into the sauce for extra richness, or serve over mashed potatoes, roasted vegetables, or crusty bread to soak up every last bit of sauce.
Each kit comes complete with pre-portioned ingredient packets and the full recipe including required ingredients and detailed directions. Tip: All kraft ingredient packets are 100% compostable and biodegradable!