Dried rosebuds and petals are very versatile. Finely grind them with cinnamon to flavor rice and roasted meats or grind them with powdered dried lime to flavor stews. You can also use crushed rose petals as a garnish for yogurt, cold cucumber salad, or cold soup. Infuse syrups and sugars for making desserts and drinks or add to tea for a floral aroma.
Try it in this recipe:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Egypt
Net Wt. 0.2 oz. (1/4 cup jar), 0.4 oz. (1/2 cup jar), 1.0 oz. (polybag), 2.0 oz. (large polybag)