Japanese Artisan Ramen Noodles

These exceptional noodles are crafted in the tradition of Japan’s finest ramen houses—using carefully selected wheat flour and egg powder to deliver the signature spring and chew prized by ramen masters. With just three pure ingredients and a meticulous approach to gluten development, they achieve the ideal texture and subtle flavor that elevate any bowl. An essential foundation for truly extraordinary ramen.

Ingredients: Wheat Flour, Egg Powder, Salt.

Pair With SKORDO
Bring your bowl to life with SKORDO’s globally inspired blends and finishing salts. Try a dash of our Togarashi for layered heat, a sprinkle of Umai Ocean for umami depth, or a drizzle of Gochugaru Chili Oil to awaken the senses.