Cook's Pure Vanilla Bean Paste

ARTISTIC. SWEET. DECADENT. 

Vanilla is Cook's family business. For more than a century, they've strived for unmatched quality. They personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds.

Craftsmanship at its finest. 

Flecked with fragrant vanilla bean seeds, Cook's Pure Vanilla Bean Paste (Puree) is a sweet and robust infusion of Cook's premium Madagascar vanilla extract and vanilla bean seeds. 

FLAVOR NOTES: CREAMY, SWEET AND DELICATE. 

The sweet solution for a gourmet look with ease! Add Cook's vanilla bean paste (puree) to desserts like creme brulee, whipped cream, and ice cream for an intense vanilla profile with beautiful vanilla bean seeds. 

Recommended Usage