Cook's Organic Pure Madagascar Vanilla Extract

$26.00

Rich. Complex. Classic. Vanilla. For more than a century, Cook's has strived for unmatched quality. They personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds. 

RICH. COMPLEX. CLASSIC. 

Cook's work directly with small Madagascar farmers to source only the finest hand-selected vanilla beans. Delicate, intense and beautiful.

A work of art. 

FLAVOR NOTES: CREAMY, SWEET AND WARM. ENHANCES OTHER FLAVORS.

The quintessential vanilla extract that no kitchen can do without. Add Cook’s Choice Pure Vanilla Extract to any dessert to introduce sweetness and complexity while elevating the flavor notes of other ingredients.

Recommended Usage:

  • For home cooking and baking, use 1-2 teaspoons.
  • For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.
  • Store in a cool, dry, dark container away from sunlight.
  • This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC. 

Ingredients: Alcohol, Water, and Madagascar's Finest Whole Vanilla Beans.

4 oz.

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