Organic Dried Espelette Peppers

Dried Espelette Chiles – Grown by Kitchen Garden Farm

Traditionally grown in France’s Basque region and now cultivated with care in Sunderland, Massachusetts, these Dried Espelette Chiles from Kitchen Garden Farm offer a unique balance of bright, fruity flavor with a gentle kick of heat. A cornerstone of Basque cuisine, Espelette peppers are prized for their versatility and subtle complexity.

Mild and aromatic, they’re perfect for seasoning meats, vegetables, eggs, and seafood—or use them in place of black pepper to elevate everyday dishes with a distinctive French flair. Their vibrant flavor also shines in spice rubs, vinaigrettes, and compound butters.

Each 1 oz bag contains whole dried peppers ready to crush, grind, or rehydrate for your next inspired dish.