Organic Basil Olive Oil

Harvest: 2024

This award-winning olive oil from our friends at McEvoy Ranch bursts with the fresh aroma of basil leaves and a creamy, peppery flavor reminiscent of pesto. Organically grown and milled right on their Petaluma, California ranch, this oil perfectly balances basil and olive notes for a bright, herbaceous finish.

Tasting Notes:
Fresh basil, creamy mouthfeel, and a mild peppery bite.

Pairings:
Drizzle over Caprese salad, bruschetta, or Margherita pizza. Mix into pasta with Parmesan, top grilled vegetables, or try something unexpected—like a splash over watermelon slices or in a basil gimlet.

About McEvoy Ranch:
Family-owned and certified organic, McEvoy Ranch mills estate-grown Italian olive varieties—including Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio del Corno—within hours of harvest for exceptional freshness and flavor.