Momofuku Garlic Crunch | Mild

All the crunch, all the flavor—no heat required. This is the garlic-packed, umami-rich topping customers come in asking for by name.

Created by David Chang and the team at Momofuku, this mild version delivers deep, savory flavor with crispy garlic, onions, and rich oil—without the spice. It’s bold, balanced, and incredibly versatile.

If you love the idea of chili crunch but want something the whole table can enjoy, this is it. A true “put it on everything” pantry staple that turns simple meals into something craveable.

Why you’ll love it:

• Big garlic + umami flavor with zero heat
• Crispy, crunchy texture that adds instant depth
• Family-friendly and endlessly versatile
• The chili crunch customers specifically look for

Try it:

• Spoon over eggs, avocado toast, or grain bowls
• Toss with roasted vegetables or noodles
• Add to pizza, pasta, or sandwiches
• Mix into dips, dressings, or mayo for an easy upgrade