Macaroni and Cheese: CREAMY SMOKE

Deep, savory smoke threads through the creamy sauce, giving this version of mac and cheese a bold, layered flavor. Familiar, yet just different enough to feel special.

We included it because our kitchens aren’t only for scratch cooking. Some of the best food moments come from simple things, made well — and this smoky take on mac is exactly that.

The man behind the flavor. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.