Green Curry Chimichurri Sauce

Green curry, lime, lemongrass, cilantro, and parsley come together in this bright, herbaceous sauce. Use it as a marinade, drizzle, or finishing sauce for grilled meats, seafood, roasted vegetables, rice bowls, and more.

Fresh, tangy, and vibrant with gentle heat.

Featured on Gordon Ramsay’s Food Stars

Ingredients: lime juice, olive oil, cilantro, rice vinegar, cane sugar, parsley, chopped roasted garlic, green curry paste, shallots, sea salt, pepper.