Made from pure Vermont Maple Syrup, our Granulated Maple has a sweet flavor and long shelf-life. Not only is it used in recipes as a replacement for both brown and white sugar, it is also a fun way to add maple flavor to your dishes without added moisture. Use it as a topping on cereal, ice cream, waffles, cookies, oatmeal and toast. Use it to rim a cocktail glass or add it to homemade barbecue sauces and meat rubs for an extra touch of sweetness.
Try it in these recipes:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net wt:. 1.8 oz. (1/4 cup jar), 3.6 oz. (1/2 cup jar), 4 oz. (polybag), 8.0 oz. (large polybag)