Fig Balsamic Vinegar

Made by McEvoy Ranch in California, this beautifully balanced Fig Vinegar combines ripe fig sweetness with earthy richness and just the right amount of acidity. Pair it with our Organic Extra Virgin Olive Oil for an easy dressing or bread dip, or drizzle over finished dishes for extra depth and warmth.

Try it:

• Toss with greens, creamy goat cheese, toasted nuts, and thinly sliced apples

• Mix with Organic Extra Virgin Olive Oil and serve with warm, crusty bread

• Drizzle over roasted squash, Brussels sprouts, or root vegetables