Chef-Grade Algae Cooking Oil
Description
THE MOTHER OF ALL COOKING OILS
ELEVATES FLAVORS
This neutral, light, and slightly buttery cooking oil enhances the subtle flavors of your ingredients.
HIGHER IN BENEFICIAL FAT
25% more Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil.
HIGHER SMOKE POINT (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
EVERYDAY VERSATILITY
A better everyday cooking oil for searing, roasting, baking, grilling, even desserts, dressings, and dips.
UNPARALLELED PURITY
Fermented like beer or wine, never blended, no chemicals, always fresh with 1/2 the carbon footprint of Avocado oil
Microalgae, Big Potential
Many cooking oils are still sourced from industrial farming methods, while climate change is radically reducing crop yields. An estimated 1.4 billion acres of new farmland will be needed to feed a growing world.
Algae offers an exciting alternative. Instead of waiting entire seasons to harvest, algae has the potential to produce high-quality fats, proteins, and nutrients in a matter of days with a fraction of the land, water, and carbon needed, without sacrificing flavor and quality.
What does it taste like?
Light, neutral, and just a little buttery. If you have a sommelier-level palate, you might describe it as having a 'slight buttery, hazelnut bouquet at the end.' Unlike many oils, it offers a luscious, round mouthfeel without the lingering greasy sensation that other oils often leave behind. This quality makes it ideal for chefs, as the oil elevates the delicate flavors of what you’re cooking instead of masking them, unlike many other oils.
Infinitely Recyclable Aluminum Bottle
Sustainable yet functional, aluminum can be infinitely recycled and boasts the highest recycling rate compared to both glass and plastic. Functionality was not sacrificed; we engineered our bottle to include an insert for a controlled pour.
A note from the Algae Cooking Club
We think it's time for algae to make its culinary emergence. It's one of those rare ingredients that checks all the boxes: making food tastier, being of the highest quality, and being better for the planet. Just as important as the ingredient, Algae Cooking Club is a community that celebrates what we love so much about cooking: staying curious, experimenting with new ingredients, and, most importantly, having fun in the kitchen. - Kasra Saidi, Co-Founder
