Cardamom, also known as the 'Queen of Spices' enhances both sweet and savory dishes with its floral and ecualyptic flavor profile. Try it with baked apples, poached pears, oranges, or coffee for a great dessert. Essential to many curries, we also love it on roasted duck and poached chicken.
Net Wt. 1.5 oz (1/4 cup jar), 3.0 oz. (1/2 cup jar), 4.0 oz. (polybag)