An essential component in many Indian, Lebanese, Syrian, and Ethiopian dishes, black cardamom pods have an intense smoky flavor with hints of mint that will open your palette. Pour your coffee over the pods for a bold kick. Lightly crush the pods and use to flavor rice or slow braised meat dishes such as kormas. There is nothing subtle about this spice, so be sure to begin with small amounts.
Country of Origin: India
Net Wt.: .7 oz. (1/4 cup jar), 1.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)