Barrel Rested Organic Maple Syrup

This isn’t your average maple syrup. Aged in organic bourbon whiskey barrels from Split Rock Distilling, this rich, complex syrup starts with pure organic maple tapped by Frontier Sugarworks in Jackman, Maine, then rests in oak barrels right in Newcastle for a smooth finish with subtle bourbon notes.

Crafted by Royal Rose, known for their commitment to small-batch, organic syrups made from high-integrity ingredients, this one’s a standout on everything from pancakes to roasted vegetables.

PAIRINGS: Pancakes | Waffles | Oatmeal | Crepes | Breakfast anything | Tea | Coffee | All-purpose sweetener for baking and cooking

INGREDIENTS: Organic Maple Syrup
○ USDA Certified Organic
○ Non-GMO
○ Gluten Free
○ Shelf-Stable (18 months)
○ Refrigerate After Opening
○ Packaged in Glass Bottles