Arrowroot lacks a distinct flavor, but is one of the best thickening agents you can find. If you're in the market for a gluten-free alternative to corn starch, look no further! Incorporate the powder into sauces, puddings, glazes, soups, and stews to provide extra body. If you have a thick sauce to make with acidic components such as lemon juice or vinegar, Arrowroot is the best thickener for the job. Don't be intimidated by the name, Arrowroot works with the classics, whether it be homemade ice cream or your Grandma's famous white gravy.
Net Wt. 1.1 oz (1/4 cup jar), 2.3 oz. (1/2 cup jar), 4.0 oz. (polybag)