Korean Barbecue Rub
This spice rub is delicious on grilled beef...or any other meat! It combines common ingredients in authentic Korean cooking, including the bright red Korean Chile Pepper Flakes, Gochugaru. We balanced the heat from the chile pepper flakes with sweetness from brown sugar, helping with caramelization of the meat and multiple layers of flavor.
Try these recipes:
- Korean Barbecue Ribs
-
Korean Barbecue Roasted Cashews
- Korean Barbecue Wings
- Simple Yet Delicious Potato Chips
Ingredients: Brown Sugar, Salt, Gochugaru (Korean Chile Flakes), Garlic, Toasted Sesame Seeds, Ginger, Black Pepper
Gluten-Free. Additive-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.4 oz. (1/4 cup jar), 2.9 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)
Customer Reviews
This seasoning is so good on eggs, in soups and over rice/veggie stir fries.
Very nice composite of heat, sweet, and spice that brings out the best in any grilled, broiled, or roasted meat. It's also a fun touch on roasted root vegetables,
I use this all the time, I added a recipe to my soon-to-be-published cookbook and named Skordo in the list of my favorites
My husband and I always keep this rub on hand. The perfect amount of spices and sugar for a gorgeous caramelization — it makes for a favorite pork tenderloin or chicken wings/thighs preparation! We have yet to try on ribs but it’s on the list. 10/10 recommend! We go through the large bag in no time.