Herbes de Provence
Herbes de Provence, a sweet and woody herb mixture, is integral to French cooking. Use it for braised meat and game dishes along with red wine. It also makes a nice rub or marinade for meats, fish, roasted vegetables, and oven roasted chicken. Add to a salad vinagerette, or mix with olive oil to make a dipping sauce for bread. Ever versatile, Herbes de Provence is also a great addition to a goat cheese omelette!
Try these recipes:
Ingredients: Thyme, Savory, Rosemary, Greek Oregano, Marjoram, Lavender
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt.: 0.4 oz. (1/4 cup jar), 0.8 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)
This herb blend provides an absolutely delicious based for home made olive oil and red wine vinegar salad dressing!
This is excellent with chicken or roasted potatoes. Such a versatile mix.
This is my very favorite spice combo to use! I add it to most dishes.