Grilled Greek Lamb Chops

Greek grilled lamb chops make an impressive dish for a special occasion or company, but are very simple to make. Our family's Greek Lamb Rub has all the Mediterranean flavors that pair so well with lamb: garlic, Greek oregano, cinnamon, nutmeg, parsley. We love to serve this with rice pilaf or crispy potatoes and Artichoke Fricassee.

 

INGREDIENTS

  • 8 bone-in lamb rib or loin chops, cut 1 1/4 to 1 1/2 inches thick
  • Olive oil
  • 2 tablespoons SKORDO Greek Lamb Rub

PREPARATION

  1. Place lamb chops in single layer in a glass dish.
  2. Rub lamb chops with olive oil and rub Greek Lamb Rub on all sides.
  3. Cover with foil and refrigerate for 3-4 hours.
  4. Grill lamb chops over medium to high heat until desired doneness, about 4 minutes per side for medium rare.
  5. Transfer to platter and serve.
John Karonis

Leave a comment

Please note: comments must be approved before they are published.