Grilled Greek Lamb Chops

Cook to impress, but keep it easy. That is this recipe... Greek grilled lamb chops make an impressive dish for a special occasion or company, but are very simple to make. Our family's Greek Lamb Rub has all the Mediterranean flavors that pair so well with lamb: garlic, Greek oregano, cinnamon, nutmeg, parsley. Enjoy!

INGREDIENTS

• 8 bone-in lamb rib or loin chops, cut 1 1/4 to 1 1/2 inches thick
• Olive oil
• 2 tablespoons SKORDO Aegean Garlic & Herb Rub

PREPARATION

1. Place lamb chops in single layer in a glass dish.
2. Rub lamb chops with olive oil and rub SKORDO Aegean Garlic & Herb Rub on all sides.
3. Cover with foil and refrigerate for 3-4 hours.
4. Grill lamb chops over medium to high heat until desired doneness, about 4 minutes per side for medium rare.
5. Transfer to platter and serve.

Try these other Greek Family Recipes:

Greek Lemon and Oregano Potatoes

Greek Orzo Salad with Grilled Vegetables