Broiled Greek Tomatoes

Talk about simple... Broiled tomatoes are a classic side dish in Greece (and much of Europe for that matter). This recipe is great for any time of the year. We topped our tomatoes with SKORDO Greek Seasoning, a natural pairing. Use it as a base recipe with your favorite seasoning, see variation ideas in note below.

Ingredients:

Instructions:

  1. Turn oven to broil.
  2. Place sliced tomatoes on baking sheet, brush with olive oil and evenly distribute Greek Seasoning over each tomato slice.  Sprinkle with flaked salt and pepper.
  3. Broil 2” beneath the broiler for 10-12 minutes until tomatoes have started to brown.
  4. Place on a serving dish and pour any oil and juices remaining in the pan on top.

Note: Take this dish to different cuisines with the following variations.

 

June 30, 2021 — John Karonis

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