Vegetables on Fire

A grilling cookbook for people who love big flavor—whether or not meat is on the menu. Cooking with Fire is dedicated to vegetables that eat like meat, featuring 60 inventive recipes where char, smoke, and caramelization take center stage.

From cauliflower “steaks” and broccoli burgers to beets that smoke like brisket, these dishes are hearty, satisfying, and perfect for your next cookout. Each recipe includes tips for charcoal, gas, and indoor grilling, making it easy to bring the heat no matter your setup.

Why We Love It:
– Flavor-packed vegetarian grilling recipes
– Perfect for summer dinners, meatless Mondays, and crowd-pleasing cookouts
– Stunning photography and step-by-step grilling tips

Bold, smoky, and anything but ordinary—this is vegetables, redefined.