Japanese Ramen Base | Spicy Crab Miso

Rich, briny, and beautifully bold, this miso-based ramen broth brings the depth of traditional Japanese ramen to your kitchen in minutes. Crafted by Ramen Master Tsuki, the base combines fresh crab extract, braised pork shank, fermented soybean paste, sesame, fish, and a balanced mix of chili, ginger, and garlic. The result is a flavor-packed broth with a warming spice and deep umami finish.

Ideal for the home cook craving chef-quality ramen without the hours-long prep. Just heat, dilute to your liking, add noodles and your favorite toppings, and serve. It’s also a versatile base for hot pot, pho, and other Asian-inspired soups.

• 500ml glass bottle

• Shelf-stable

• Made in Japan

• Perfect for ramen, hot pot, pho, and more

• Features real crab extract and fermented miso for a rich, spicy-sour flavor