Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
The beloved Tartine cookbook—now brilliantly updated and beautifully re-photographed—returns as the definitive guide for home and professional bakers alike. From San Francisco’s legendary Tartine Bakery, this edition features 68 all-new recipes and 55 refreshed favorites, including their most-requested Morning Bun.
Honored as a New York Times Best Cookbook of Fall 2019 and winner of the IACP Award for Best Cookbook in Food Photography & Styling (2020), this volume captures Tartine’s signature mix of craft, creativity, and comfort. Expect new whole-grain and gluten-free variations, inventive global influences, and more than 150 stunning photographs by Gentl + Hyers.
From Matcha-Glazed Croissants and Savory Scones to Millionaire’s Chocolate Caramel Tart, these recipes celebrate the bakery that inspired a global movement in modern artisan baking.
Perfect for seasoned bakers, curious beginners, or anyone who finds joy in the smell of something rising beautifully in the oven.
Format: Hardcover | Pages: 304