Our Smoked Hickorywood Sea Salt has been slow smoked over a Hickorywood fire. Its aroma is distinctly smoky without any harsh or bitter notes. This salt is fantastic on red meat and chicken, and it will hold up well in soups, stews, and sauces. It's a great way to get that barbecue flavor on your stovetop!
Country of Origin: USA
Net Wt.: 2.7 oz. (1/4 cup jar), 5.4 oz. (1/2 cup jar), 6.0 oz. (polybag), 12.0 oz. (large polybag)