Smoked Cherrywood Sea Salt


Our Smoked Cherrywood salt is sea salt that has been slow smoked over a Maine Cherrywood fire pit. It's a great way to achieve a smoky smooth sweetness without a bitter bite. We love this on everything barbecue, as well as on the rim of a rum cocktail. For meats, Cherrywood is best suited for flavoring chicken, ham, and turkey. Seafood lover? It goes especially well with bass, salmon, steelhead, and sturgeon.

Net Wt. 2.5 oz. (1/4 cup jar), 5.1 oz. (1/2 cup jar), 6.0 oz. (polybag)