Sesame Seeds - Black


Black sesame seeds have an earthier flavor than white sesame seeds, which are simply black sesame seeds with their shells removed. Coat seafood with these and coarse salt for a delectable crust. Sprinkle over Thai chicken wings or scatter some on hummus and serve with pita and feta. Always slightly toast before use!

Try these recipes:  Bibimbap,  Laughing Doughnut Holes,  Tuna Tartare,  Feta with Sumac and Black Sesame Seed

Country of Origin: India

Net Wt. 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)