Savory has a penetrating and peppery taste with hints of pine and sage. It makes a great flavoring for long-cooked meats, vegetable, and bean dishes. Try it in homemade sausage mixtures or include it in stuffing. It's a natural complement to green beans and lentils. Savory compliments sweet peppers, cheese, and tomatoes, so why not try it on your next pizza?

Try these recipes:  Chicken Stew with Savory,  Creamy Mushroom Pate,  Green Beans with Savory

Net Wt. 0.4 oz. (1/4 cup jar), 0.8 oz. (1/2 cup jar), 4.0 oz. (polybag)