Sage is mild, musky, and balsamic. It goes great in a pork sausage or hamburger mixture. We suggest using it in a sage butter sauce for pasta and ravioli or adding it to a creamy mushroom soup. It goes well with apples, dried beans, cheese, onions, and tomatoes. Come Thanksgiving, try it in a stuffing! Always add the dried sage early in cooking to allow its flavor to work its magic.

Try these recipes:  Chutney Glazed Cornish Hens,  Ravioli with Sage Cream Sauce,  Grilled Mushrooms with Sage, Parmesan, and Prosciutto 

Country of Origin: Albania

Net Wt. 0.2 oz. (1/4 cup jar), 0.4 oz. (1/2 cup jar), 3.0 oz. (polybag), 6.0 oz. (large polybag)