Chicken Tagine with Chickpeas, Pine Nuts, and Olives Kit
This recipe is often our “go-to” when looking for a one-pot meal. I still remember the first time I bit into this dish – it was like my taste-buds woke up after a very, very long slumber. We understand most people don’t have a flameproof tagine sitting in their pantry (although we highly recommend the investment!). Fortunately, this dish works just as well in either a Dutch Oven or a large stew pot.
Package contents: cinnamon stick, cloves, cumin seeds, Spanish paprika, turmeric, bay leaves, dried chipotle peppers
Equipment Needed: zester, flameproof tagine, large stew pot or dutch oven.
Makes: 6 Servings.
Prep & Cook: 50 minutes