Poppy seeds taste strong and somewhat almond-like, especially when roasted, which enhances their flavor. Sprinkle them over breads, bagels, pretzels, and cakes or try grinding them to make a paste with honey or sugar to fill strudels and other pastries. You can also use poppy seeds on their own or with other spices to make dressings for noodles and salads or simply to garnish vegetables.
Try it in this recipe:
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Netherlands
Net Wt. 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)