Nutmeg - Whole
Nutmeg is great for both sweet and savory dishes due to it's warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew, or add it to egg-nog, gingerbread, or a fruit pie during the Holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche.
Net Wt.: 1.2 oz. (1/4 cup jar), 2.5 oz. (1/2 cup jar), 4.0 oz. (polybag)