Nutmeg - Whole


Nutmeg is great for both sweet and savory dishes due to its warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew or add it to egg-nog, gingerbread, or a fruit pie during the holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche.

Try these recipes:  Roasted Butternut Squash Cups with Apple Slaw,  Spiced Coffee and Nutmeg Custard,  Creamed "Chipped" Mushrooms on Toast 

Country of Origin: Indonesia

Net Wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)