Nutmeg is great for both sweet and savory dishes due to its warm, pine like flavor. Use it to enhance a lamb or cinnamon beef stew or add it to egg-nog, gingerbread, or a fruit pie during the holiday season. Nutmeg also pairs nicely with egg and cheese dishes, so consider incorporating nutmeg into your next morning omelet or quiche.
Try it in these recipes:
- Spiced Coffee and Nutmeg Custard
- Creamed "Chipped" Mushrooms on Toast
- Moussaka - Greek Eggplant Lasagna
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: Indonesia
Net Wt.: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
Whole nutmeg - only way to go when making Painkillers!
My recipe advised that grating some whole nutmeg onto the pasta dish would be noticeably better, and I agree! I look forward to enjoying it in new ways!